YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and topped with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Fresh blueberries
1 tbsp Slivered almonds
0.5 cup Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
Combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and cinnamon in a 16-ounce mason jar.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their sweetness throughout the oats.
Secure the lid tightly and place the jar in the refrigerator to set for at least 4 hours, though overnight is best for the creamiest texture.
Before eating, remove the lid and top with the remaining blueberries and slivered almonds for a satisfying crunch.