YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding
Whipped Greek yogurt and chocolate protein powder create a velvety pudding base, swirled with creamy natural peanut butter and topped with crunchy roasted peanuts.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
1 tbsp natural peanut butter
1 tbsp unsweetened cocoa powder
1 tsp chia seeds
1 tsp pure maple syrup
1 tbsp roasted peanuts
0.13 tsp sea salt
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth, clump-free texture.
Add the chia seeds, pure maple syrup, and sea salt to the bowl.
Whisk the mixture vigorously until the ingredients are fully incorporated and the texture is thick and uniform.
Gently fold in the natural peanut butter, leaving some visible swirls for a marbled effect.
Transfer the pudding to a serving bowl and garnish with the crushed roasted peanuts.
Chill in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and the flavors to meld together.