YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt crust stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and Canadian bacon for a protein-packed, crispy finish.
INGREDIENTS
0.4 cup self-rising flour
0.33 cup non-fat Greek yogurt
1 stick part-skim mozzarella string cheese
1.5 oz lean ground turkey
6 slices turkey pepperoni
1 slice Canadian bacon
2 tbsp tomato sauce
2 tbsp shredded part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small non-stick skillet, brown the ground turkey with the sea salt, black pepper, and garlic powder until fully cooked through.
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into an 8-inch circle.
Slice the mozzarella string cheese lengthwise into four thin strips and place them around the perimeter of the dough circle.
Fold the edges of the dough over the cheese strips and press firmly to seal, creating the stuffed crust border.
Spread the tomato sauce evenly over the center of the dough and sprinkle with dried oregano.
Top with the shredded mozzarella, cooked ground turkey, turkey pepperoni, and diced Canadian bacon.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.