YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked chicken wings tossed in a sticky honey-garlic glaze, offering a perfect balance of sweet and savory flavors with a satisfying crunch.
INGREDIENTS
2.5 whole chicken wings
0.5 tsp honey
1 tbsp tamari
2 cloves garlic
0.25 tsp sesame oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp avocado oil
0.5 tsp sesame seeds
1 tbsp green onions
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a bowl, toss the wings with avocado oil, sea salt, and black pepper.
Arrange wings in a single layer on the baking sheet and bake for 35 minutes, flipping halfway.
While wings bake, whisk together honey, tamari, minced garlic, and sesame oil in a small saucepan over low heat until thickened.
Remove wings from the oven and toss in a large bowl with the warm honey-garlic glaze.
Garnish with sesame seeds and sliced green onions before serving.