Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 2 small Whole wheat slider buns; 0.25 cup Tomato sauce; 0.25 cup Green bell pepper; 0.25 cup Yellow onion; 0 tsp Olive oil; 1 tbsp Coconut aminos; 1 tsp Yellow mustard; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Sautéed lean ground beef simmered in a tangy tomato-based sauce with crisp bell peppers, served on toasted whole wheat slider buns for a savory bite.

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NUTRITION

Protein

50.2g

Fat

23.1g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

2 small Whole wheat slider buns

0.25 cup Tomato sauce

0.25 cup Green bell pepper

0.25 cup Yellow onion

0 tsp Olive oil

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the finely diced onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until completely browned and no pink remains.
4
Stir in the tomato sauce, coconut aminos, yellow mustard, garlic powder, onion powder, sea salt, and black pepper.
5
Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the sauce to thicken and the flavors to meld beautifully.
6
While the meat simmers, lightly toast the whole wheat slider buns in a separate pan or toaster oven.
7
Spoon a generous portion of the sloppy joe mixture onto the bottom half of each bun, top with the other half, and serve immediately.