NUTRITION

SERVINGS

INGREDIENTS

4.5 oz cooked chicken breast

1 medium whole wheat tortilla

1 oz shredded part-skim mozzarella cheese

1.5 tbsp buffalo hot sauce

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.13 tsp garlic powder

0.13 tsp onion powder

0.25 cup sliced celery

2 tbsp diced red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper to ensure the crust gets perfectly crispy.

• 2

  In a medium mixing bowl, combine the shredded cooked chicken breast with the buffalo hot sauce, tossing until every piece is well-coated.

• 3

  Lay the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface, leaving a small border for the crust.

• 4

  Evenly distribute the shredded mozzarella cheese, sliced celery, and diced red onion over the chicken layer.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges of the tortilla are a deep golden brown.

• 6

  While the pizza bakes, prepare the clean ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 7

  Remove the pizza from the oven, drizzle with the yogurt ranch mixture, and cut into four wedges before serving.