NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

0.25 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tsp unsweetened ketchup

0.5 tsp smoked paprika

1 tsp pickle juice

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.

• 2

  Season the beef with sea salt, black pepper, and garlic powder while it cooks, breaking it into small crumbles.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, mustard, ketchup, smoked paprika, and pickle juice until the sauce is smooth and creamy.

• 4

  Place the shredded romaine lettuce into a large serving bowl to create a fresh, crunchy base.

• 5

  Layer the cooked ground beef, diced white onion, sliced dill pickles, and shredded cheddar cheese over the lettuce.

• 6

  Drizzle the prepared special sauce over the entire bowl and toss lightly to combine before serving.