YOUR SOLIN GENERATED RECIPE
High-Protein Tuna Salad on Dave's Killer Bread
Flaky tuna tossed with creamy Greek yogurt and crisp celery, served on toasted Dave's Killer Bread for a satisfyingly crunchy and protein-packed lunch.
INGREDIENTS
6 oz canned tuna
0.25 cup plain Greek yogurt
1 tbsp Dijon mustard
0.25 cup celery
2 tbsp red onion
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh dill
2 slices Dave's Killer Bread
2 leaves butter lettuce
PREPARATION
Open the canned tuna and drain the liquid thoroughly using a fine-mesh strainer or the lid of the can.
Finely dice the celery and mince the red onion to ensure even distribution throughout the salad.
In a medium mixing bowl, combine the drained tuna, Greek yogurt, Dijon mustard, diced celery, minced onion, lemon juice, sea salt, black pepper, and chopped fresh dill.
Use a fork to flake the tuna and mix all ingredients until the salad is well-combined and creamy.
Place the slices of Dave's Killer Bread in a toaster or under a broiler until golden brown and toasted to your preference.
Lay the butter lettuce leaves onto one slice of the toasted bread to act as a moisture barrier.
Scoop the tuna salad mixture onto the lettuce, spreading it evenly to the edges.
Top with the second slice of toasted bread, cut diagonally, and serve immediately.