NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the beef strips to the pan in a single layer and sear until browned, about 3 to 4 minutes, then remove and set aside.

• 4

  In the same pan, add the minced garlic and grated fresh ginger, sautéing for 30 seconds until fragrant.

• 5

  Add the broccoli florets and a splash of water, then cover the pan for 2 minutes to steam the broccoli until tender-crisp.

• 6

  Remove the lid, return the beef to the pan, and pour in the coconut aminos.

• 7

  Season with sea salt and black pepper, tossing everything together for 1 minute to glaze the ingredients.

• 8

  Transfer to a plate and garnish with sesame seeds before serving.