NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Turkey breast

0.5 cup Carrots

0.5 cup Parsnips

0.5 cup Sweet potato

1 tbsp Olive oil

1 tsp Fresh rosemary

1 tsp Fresh thyme

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat oven to 400°F (200°C).

• 2

  Chop the carrots, parsnips, and sweet potato into 1-inch cubes.

• 3

  In a large bowl, toss the vegetables with half of the olive oil, sea salt, and black pepper.

• 4

  Rub the turkey breast with the remaining olive oil, minced garlic, chopped rosemary, and thyme.

• 5

  Place the turkey breast in the center of a parchment-lined sheet pan and surround it with the vegetable mixture.

• 6

  Roast for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender.

• 7

  Let the turkey rest for 5 minutes before slicing to keep it juicy.