Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 1 slices center-cut bacon; 0.25 cup nonfat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Twice-baked Russet potato shells filled with a velvety mash of ground turkey, cheddar, and Greek yogurt, finished with crispy bacon and fresh green onions.

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NUTRITION

Protein

42.8g

Fat

18.3g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

1 slices center-cut bacon

0.25 cup nonfat Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
While potato bakes, cook bacon in a skillet until crispy, then remove and chop.
3
In the same skillet, brown the ground turkey with salt, pepper, and garlic powder until fully cooked.
4
Slice the baked potato in half lengthwise and scoop out the center into a bowl, leaving a thin shell.
5
Mash the potato flesh with Greek yogurt, cooked turkey, half the cheese, and half the bacon.
6
Stuff the mixture back into the potato skins and top with the remaining cheese.
7
Return to the oven for 5-10 minutes until the cheese is melted and bubbly.
8
Garnish with green onions and the remaining crispy bacon bits.