Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 1.5 sticks Mozzarella string cheese; 0.25 cup Shredded mozzarella cheese; 20 slices Turkey pepperoni; 2 tbsp Marinara sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Crispy protein-packed dough baked with a gooey cheese-stuffed rim and topped with savory turkey pepperoni for a satisfying, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

21.5g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1.5 sticks Mozzarella string cheese

0.25 cup Shredded mozzarella cheese

20 slices Turkey pepperoni

2 tbsp Marinara sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough out into a thin circle, approximately 10 inches in diameter.
5
Cut the mozzarella string cheese sticks in half lengthwise and place them along the outer edge of the dough circle.
6
Fold the edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.