Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught shrimp; 0.5 cup Shelled edamame; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Shredded carrots; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 1 sheet Nori; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed wild-caught shrimp served over fluffy brown rice with creamy avocado and crisp cucumbers for a refreshing and vibrant bowl.

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NUTRITION

Protein

50.3g

Fat

20.4g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught shrimp

0.5 cup Shelled edamame

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Shredded carrots

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Garlic powder

1 sheet Nori

1 tsp Sesame seeds

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PREPARATION

1
Pat the shrimp dry with a paper towel and season with sea salt and garlic powder.
2
Heat the toasted sesame oil in a skillet over medium-high heat.
3
Add the shrimp to the skillet and sauté for 2-3 minutes per side until pink and opaque.
4
Place the warm cooked brown rice in the center of a bowl.
5
Arrange the sautéed shrimp, shelled edamame, sliced cucumber, shredded carrots, and sliced avocado on top of the rice.
6
Drizzle the entire bowl with coconut aminos.
7
Crumble the nori sheet over the top and garnish with sesame seeds before serving.