YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding
Whipped Greek yogurt blended with rich cacao and creamy peanut butter for a velvety smooth pudding that satisfies every sweet craving.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.5 scoop Chocolate whey protein powder
1.5 tbsp Natural peanut butter
1 tbsp Unsweetened cacao powder
1 tsp Chia seeds
0.5 tbsp Cacao nibs
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the chocolate whey protein powder.
Sift in the unsweetened cacao powder to ensure a smooth texture and add the chia seeds.
Vigorously whisk the ingredients together until the mixture is thick and completely uniform.
Gently swirl in the natural peanut butter and sea salt, leaving some visible ribbons of peanut butter for a marbled effect.
Transfer the pudding into a chilled glass or bowl and garnish with the crunchy cacao nibs.
Place in the refrigerator for 10 minutes to allow the chia seeds to set and the flavors to fully develop before serving.