NUTRITION

SERVINGS

INGREDIENTS

0.5 cup plain non-fat Greek yogurt

0.5 cup white whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

1.5 sticks part-skim mozzarella string cheese

2 tbsp no-sugar-added tomato sauce

0.25 cup shredded part-skim mozzarella cheese

0.75 oz turkey pepperoni

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a circle approximately 10 inches in diameter.

• 5

  Slice the mozzarella string cheese sticks in half lengthwise and place them end-to-end around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the shredded mozzarella cheese over the sauce and layer the turkey pepperoni on top.

• 9

  Finish with a sprinkle of dried oregano over the entire pizza.

• 10

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 11

  Allow the pizza to cool for 2-3 minutes before slicing and serving.