Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz 93% lean ground beef; 1 slice nitrate-free turkey bacon; 1 slice sharp cheddar cheese; 0.5 whole sprouted grain bun; 1 leaf butter lettuce; 2 slice tomato; 1 slice red onion; 1 tbsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared grass-fed beef patties layered with crispy nitrate-free bacon and melted sharp cheddar on a toasted sprouted grain bun for a juicy, savory bite.

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NUTRITION

Protein

37.6g

Fat

26.7g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

3 oz 93% lean ground beef

1 slice nitrate-free turkey bacon

1 slice sharp cheddar cheese

0.5 whole sprouted grain bun

1 leaf butter lettuce

2 slice tomato

1 slice red onion

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
2
Place a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired crispiness, then remove and set aside.
3
In the same skillet, sear the beef patties for approximately 3 to 4 minutes per side until they are fully cooked through.
4
Place the cheddar cheese slice on one of the patties during the final minute of cooking, then stack the second patty directly on top to help the cheese melt.
5
Lightly toast the sprouted grain bun in the skillet or a toaster until the edges are golden brown.
6
Assemble the burger by spreading yellow mustard on the bottom bun, then layering the butter lettuce, tomato slices, red onion, stacked beef patties, and crispy bacon before closing with the top bun.