YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berries
Griddled golden-brown waffles prepared with tangy Greek yogurt and protein-rich oats, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
0.5 cup Oat flour
15 gram Vanilla protein powder
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tsp Coconut oil
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tsp Pure maple syrup
PREPARATION
Preheat your waffle iron to its medium-high setting and allow it to come to full temperature.
In a medium mixing bowl, whisk together the liquid egg whites and non-fat Greek yogurt until the mixture is completely smooth and slightly aerated.
Gently fold in the oat flour, vanilla protein powder, baking powder, and sea salt until a thick batter forms, being careful not to overmix.
Lightly brush the waffle iron plates with the coconut oil to ensure a crisp, non-stick finish.
Pour the batter into the center of the preheated iron and cook for 4 to 6 minutes, or until the steam dissipates and the exterior is golden-brown.
Carefully remove the waffles and serve immediately, garnished with the fresh blueberries, raspberries, and a light drizzle of maple syrup.