YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with vibrant steamed broccoli and a touch of zesty citrus.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 5 minutes until they are bright green and tender-crisp.
Fluff the cooked quinoa with a fork and place it on a plate.
Top the quinoa with the grilled chicken and serve with the broccoli and a fresh squeeze of lemon juice.