NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast, cooked and shredded

0.25 half Sourdough baguette sourdough baguette

2 tbsp buffalo sauce

0 tbsp ghee, melted

0.5 oz part-skim mozzarella cheese, shredded

0.5 tbsp blue cheese crumbles

1 stalk celery, finely diced

1 stalk green onion, sliced

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Slice the sourdough baguette in half lengthwise and place the halves cut-side up on the prepared baking sheet.

• 3

  In a medium mixing bowl, whisk together the buffalo sauce, melted ghee, garlic powder, sea salt, and black pepper.

• 4

  Add the shredded chicken breast to the bowl and toss thoroughly until every piece is coated in the spicy sauce.

• 5

  Distribute the buffalo chicken evenly across the baguette halves.

• 6

  Sprinkle the shredded mozzarella and blue cheese crumbles over the chicken layer.

• 7

  Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.

• 8

  Remove from the oven and garnish with the diced celery and sliced green onions for a fresh, crisp finish.