YOUR SOLIN GENERATED RECIPE
High-Protein Breakfast Oatmeal Chocolate Chip Cookies
Baked protein-rich oats blended with sweet mashed banana and dark chocolate chips for a chewy breakfast cookie that feels like a decadent treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
1.5 scoop vanilla protein powder
0.5 medium banana
0.25 cup liquid egg whites
1 tbsp dark chocolate chips
0.5 tsp ground cinnamon
0.5 tsp baking powder
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth consistency.
Whisk in the liquid egg whites and vanilla extract until well combined.
Add the rolled oats, vanilla protein powder, cinnamon, baking powder, and sea salt to the wet ingredients.
Stir the mixture until a thick, uniform cookie dough forms.
Gently fold in the dark chocolate chips.
Divide the dough into three large portions and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
Bake for 10 to 12 minutes until the edges are lightly browned and the cookies are firm to the touch.