NUTRITION

SERVINGS

INGREDIENTS

2 oz sirloin steak

3 oz chicken breast

0.5 cup white rice

0.5 cup cucumber

1 cup mixed greens

0.5 tbsp extra virgin olive oil

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Cook the white rice according to package directions and set aside.

• 2

  Slice the sirloin steak and chicken breast into small, bite-sized cubes.

• 3

  Season the meat evenly with sea salt, black pepper, and garlic powder.

• 4

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 5

  Add the chicken cubes to the skillet first, searing until golden brown and cooked through, about 5-6 minutes.

• 6

  Remove the chicken from the skillet and add the steak cubes, searing for 2-3 minutes until browned but tender.

• 7

  Thinly slice the cucumber and place it in a bowl with the mixed greens.

• 8

  Assemble the bowl by placing the cooked rice at the bottom, topped with the steak, chicken, and the fresh salad.

• 9

  Drizzle the coconut aminos over the entire bowl before serving.