Creamy Protein Pasta with Vanilla Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Pasta with Vanilla Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Protein Pasta with Vanilla Greek Yogurt Sauce

Chilled shirataki noodles tossed in a velvety vanilla protein yogurt sauce and topped with fresh sliced strawberries for a refreshing, creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

312kcal
Protein
48.4g
Fat
1.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

200g Shirataki Noodles

230g Non-fat Greek Yogurt

30g Vanilla Whey Protein Isolate

50g Sliced Strawberries

10g Honey

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the shirataki noodles thoroughly in a colander under cold running water for at least 2 minutes to remove the natural aroma.

  • 2

    Bring a small pot of water to a boil and cook the noodles for 3 minutes to improve their texture, then drain well.

  • 3

    Pat the noodles very dry with a clean kitchen towel or paper towels to ensure the sauce sticks properly.

  • 4

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, honey, and vanilla extract until the mixture is completely smooth and creamy.

  • 5

    Add the dried noodles to the bowl and toss gently until every strand is fully coated in the vanilla yogurt sauce.

  • 6

    Slice the fresh strawberries into thin rounds or quarters.

  • 7

    Transfer the creamy pasta to a serving bowl and top with the fresh strawberries before serving chilled.

Creamy Protein Pasta with Vanilla Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Pasta with Vanilla Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Protein Pasta with Vanilla Greek Yogurt Sauce

Chilled shirataki noodles tossed in a velvety vanilla protein yogurt sauce and topped with fresh sliced strawberries for a refreshing, creamy finish.

NUTRITION

312kcal
Protein
48.4g
Fat
1.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

200g Shirataki Noodles

230g Non-fat Greek Yogurt

30g Vanilla Whey Protein Isolate

50g Sliced Strawberries

10g Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Rinse the shirataki noodles thoroughly in a colander under cold running water for at least 2 minutes to remove the natural aroma.

  • 2

    Bring a small pot of water to a boil and cook the noodles for 3 minutes to improve their texture, then drain well.

  • 3

    Pat the noodles very dry with a clean kitchen towel or paper towels to ensure the sauce sticks properly.

  • 4

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, honey, and vanilla extract until the mixture is completely smooth and creamy.

  • 5

    Add the dried noodles to the bowl and toss gently until every strand is fully coated in the vanilla yogurt sauce.

  • 6

    Slice the fresh strawberries into thin rounds or quarters.

  • 7

    Transfer the creamy pasta to a serving bowl and top with the fresh strawberries before serving chilled.