Name: Grilled Shrimp and Green Bean Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Large Shrimp, peeled and deveined; 1/2 cup Cooked Brown Rice; 1 cup Fresh Green Beans, trimmed; 1 teaspoon Extra Virgin Olive Oil; 1 clove Garlic, minced; 1 tablespoon Fresh Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Green Bean Rice Bowl

Tender shrimp and fresh green beans charred on a hot grill and served over nutty brown rice with a squeeze of zesty lemon.

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NUTRITION

Protein

43.9g

Fat

7.1g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Large Shrimp, peeled and deveined

1/2 cup Cooked Brown Rice

1 cup Fresh Green Beans, trimmed

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Preheat a grill pan or outdoor grill to medium-high heat.
2
In a medium bowl, toss the shrimp and green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.
3
Place the shrimp and green beans directly onto the hot grill pan.
4
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and have light char marks.
5
Grill the green beans for 4 to 5 minutes, turning occasionally, until they are tender-crisp and slightly blistered.
6
Place the warm cooked brown rice into a serving bowl.
7
Arrange the grilled shrimp and green beans over the rice.
8
Finish the dish with a fresh squeeze of lemon juice and serve immediately.