YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites with lean turkey sausage, baby spinach, and cherry tomatoes, finished with a slice of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
1 tbsp Extra Virgin Olive Oil
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1/4 Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté until the edges are browned and slightly crisp.
Add the cherry tomatoes to the skillet and cook for 2 minutes until they begin to soften.
Toss in the baby spinach and stir until it just begins to wilt.
Lower the heat to medium and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer to a plate and top with fresh sliced avocado before serving.