YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries and a light sprinkle of chia seeds over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with sliced almonds and hemp hearts to provide a satisfying crunch.
Serve immediately for the best texture or let it sit in the refrigerator for 15 minutes to allow the chia seeds to soften slightly.