Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1.5 oz Brown rice noodles; 1 large Egg; 1 tsp Avocado oil; 1 cup Mung bean sprouts; 1 tbsp Tamari; 1 tsp Lime juice; 0.5 tsp Honey; 0.5 tbsp Crushed peanuts; 1 clove Garlic; 1 tbsp Green onions; 0.25 tsp Red pepper flakes; 1 tsp Sesame oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy tamarind-free lime sauce, featuring crisp bean sprouts and a velvety scrambled egg.

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NUTRITION

Protein

48.2g

Fat

18.2g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 cup Mung bean sprouts

1 tbsp Tamari

1 tsp Lime juice

0.5 tsp Honey

0.5 tbsp Crushed peanuts

1 clove Garlic

1 tbsp Green onions

0.25 tsp Red pepper flakes

1 tsp Sesame oil

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PREPARATION

1
Soak rice noodles in hot water for 8-10 minutes until al dente, then drain.
2
Whisk tamari, lime juice, honey, and red pepper flakes in a small bowl to create the sauce.
3
Heat avocado oil in a large skillet over medium-high heat and sauté garlic until fragrant.
4
Add shrimp to the skillet, cooking for 2 minutes per side until pink and opaque.
5
Push shrimp to the side, crack the egg into the pan, and scramble until just set.
6
Toss in the cooked noodles, bean sprouts, and sauce, stir-frying for 2 minutes to coat everything.
7
Remove from heat, drizzle with sesame oil, and garnish with crushed peanuts and green onions.