YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned to perfection and served over crisp shredded lettuce with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
1 tsp apple cider vinegar
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and apple cider vinegar until smooth to create the special sauce.
Place a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, and garlic powder, breaking it into small crumbles with a wooden spoon as it browns.
Cook the beef for 5-7 minutes until fully browned and no pink remains, then remove the skillet from the heat.
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
Top the lettuce with the warm cooked ground beef, diced red onions, and chopped dill pickles.
Sprinkle the shredded cheddar cheese over the beef so it slightly melts.
Drizzle the prepared special sauce generously over the entire bowl and serve immediately.