Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Olive oil; 6 oz Ground turkey 93% lean; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Nutritional yeast; 2 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-baked Russet potato stuffed with savory ground turkey and a dollop of cool Greek yogurt, finished with a sprinkle of fresh, snappy chives.

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NUTRITION

Protein

49.4g

Fat

16.8g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Olive oil

6 oz Ground turkey 93% lean

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 cup Plain non-fat Greek yogurt

1 tbsp Nutritional yeast

2 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 425°F and scrub the potato clean.
2
Prick the potato with a fork, rub with olive oil and a pinch of salt, then bake for 45-50 minutes until the skin is crispy and the center is tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder, salt, and pepper until fully cooked.
4
Once the potato is done, slice it open lengthwise and fluff the inside with a fork.
5
Stir the nutritional yeast into the cooked turkey for a savory, cheesy boost.
6
Stuff the potato with the seasoned turkey mixture.
7
Top with a generous dollop of Greek yogurt and a sprinkle of freshly chopped chives.