Grilled Lemon Herb Chicken Breast with White Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with White Bean Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with White Bean Salad

Tender grilled chicken breast marinated in lemon and oregano, served over a zesty white bean and cucumber salad with a bright citrus finish.

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NUTRITION

385kcal
Protein
42.0g
Fat
11.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces raw Chicken Breast

1/2 cup canned Cannellini Beans, rinsed

1.5 teaspoons Olive Oil

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, diced

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Whisk together 0.5 teaspoon of olive oil, half of the lemon juice, and half of the dried oregano in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the cannellini beans, halved cherry tomatoes, and diced cucumber in a medium bowl.

  • 5

    Toss the bean mixture with the remaining 1 teaspoon of olive oil, the rest of the lemon juice, and the remaining oregano.

  • 6

    Slice the grilled chicken and serve it immediately over the fresh white bean salad.

Grilled Lemon Herb Chicken Breast with White Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with White Bean Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with White Bean Salad

Tender grilled chicken breast marinated in lemon and oregano, served over a zesty white bean and cucumber salad with a bright citrus finish.

NUTRITION

385kcal
Protein
42.0g
Fat
11.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces raw Chicken Breast

1/2 cup canned Cannellini Beans, rinsed

1.5 teaspoons Olive Oil

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, diced

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Whisk together 0.5 teaspoon of olive oil, half of the lemon juice, and half of the dried oregano in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the cannellini beans, halved cherry tomatoes, and diced cucumber in a medium bowl.

  • 5

    Toss the bean mixture with the remaining 1 teaspoon of olive oil, the rest of the lemon juice, and the remaining oregano.

  • 6

    Slice the grilled chicken and serve it immediately over the fresh white bean salad.