Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 ounce Dark Chocolate Chips; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter and cocoa, topped with a sprinkle of decadent dark chocolate chips.

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NUTRITION

Protein

41.3g

Fat

15.5g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Dark Chocolate Chips

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth texture without lumps.
3
Add the almond butter and the unsweetened almond milk to the mixture.
4
Whisk the ingredients vigorously by hand or use a hand mixer on low speed until the pudding is completely smooth and aerated.
5
Gently fold in half of the dark chocolate chips.
6
Transfer the pudding to a serving bowl and top with the remaining dark chocolate chips.
7
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.