YOUR SOLIN GENERATED RECIPE
Bacon Scramble Breakfast Burrito with Salsa
Sautéed potatoes and crispy turkey bacon scrambled with protein-rich eggs, tucked into a warm tortilla with zesty salsa for a savory and satisfying start.
INGREDIENTS
2 large Eggs
0.5 cup Liquid egg whites
2 slice Turkey bacon
0.33 cup Diced potato
1 medium Flour tortilla
2 tbsp Salsa
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Dice the potato into small, uniform cubes and season with sea salt, black pepper, and garlic powder.
Heat the olive oil in a non-stick skillet over medium heat and sauté the potatoes until they are golden brown and tender.
Add the turkey bacon slices to the skillet and cook until crispy, then remove and chop into small pieces.
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
Pour the egg mixture into the skillet with the potatoes and bacon, scrambling gently until the eggs are just set.
Warm the flour tortilla in a dry pan for 30 seconds per side until soft and pliable.
Spoon the bacon and egg scramble into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.