Name: Sweet and Savory Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounce salmon fillet; 0.5 cup canned chickpeas; 1.5 cup broccoli florets; 1 medium red bell pepper; 1 tbsp olive oil; 2 tsp maple syrup; 1 tbsp coconut aminos; 0.5 tsp garlic powder; 0.25 tsp ground ginger; 0.25 tsp sea salt; 0.25 tsp black pepper

Sweet and Savory Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Baked Salmon with Roasted Vegetables

Oven-baked salmon fillets glazed with a sticky maple-coconut aminos sauce, served with caramelized roasted broccoli, peppers, and crunchy chickpeas.

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NUTRITION

Protein

46.9g

Fat

38.5g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

6 ounce salmon fillet

0.5 cup canned chickpeas

1.5 cup broccoli florets

1 medium red bell pepper

1 tbsp olive oil

2 tsp maple syrup

1 tbsp coconut aminos

0.5 tsp garlic powder

0.25 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Drain and rinse the chickpeas, then pat them dry with a paper towel to ensure they get crispy.
3
Chop the broccoli into bite-sized florets and slice the bell pepper into thin strips.
4
Place the chickpeas, broccoli, and bell peppers on the sheet pan, toss with olive oil, sea salt, and black pepper, and roast for 10 minutes.
5
In a small bowl, whisk together the maple syrup, coconut aminos, garlic powder, and ground ginger until well combined.
6
Move the roasted vegetables to the sides of the pan and place the salmon fillet in the center.
7
Brush the maple-coconut aminos glaze generously over the salmon fillet.
8
Return the pan to the oven and bake for an additional 12-15 minutes until the salmon is flaky and the vegetables are tender.