Name: Chocolate Protein Rice Cake Stack with Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Low-fat cottage cheese; 2 Brown rice cakes; 9g Chocolate protein powder; 80g Fresh strawberries, sliced; 18g Almond butter; 5g Cacao nibs

Chocolate Protein Rice Cake Stack with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Rice Cake Stack with Cottage Cheese

Whipped cottage cheese and chocolate protein spread over crispy rice cakes, topped with sliced strawberries and a nutty almond drizzle.

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NUTRITION

Protein

33.8g

Fat

15.3g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

160g Low-fat cottage cheese

2 Brown rice cakes

9g Chocolate protein powder

80g Fresh strawberries, sliced

18g Almond butter

5g Cacao nibs

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PREPARATION

1
Place the low-fat cottage cheese and chocolate protein powder into a small blender or food processor.
2
Pulse and blend until the mixture is completely smooth and reaches a mousse-like consistency.
3
Arrange the two brown rice cakes on a serving plate.
4
Divide the chocolate cottage cheese mixture evenly and spread it over the top of each rice cake.
5
Layer the sliced strawberries across the chocolate spread.
6
Drizzle the almond butter over the stacks and finish with a sprinkle of cacao nibs for a satisfying crunch.