YOUR SOLIN GENERATED RECIPE
Classic Hard-Boiled Egg Power Plate
Gently simmered eggs with creamy centers served alongside savory smoked salmon and a dollop of protein-rich Greek yogurt for a satisfying, clean-eating meal.
INGREDIENTS
4 large eggs
2 oz smoked salmon
0.25 cup non-fat Greek yogurt
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh dill
1 tsp everything bagel seasoning
PREPARATION
Fill a medium saucepan with enough water to cover the eggs by at least one inch and bring to a rolling boil over high heat.
Carefully lower the eggs into the boiling water using a slotted spoon and immediately reduce the heat to a gentle simmer.
Cook the eggs for exactly 9 minutes to achieve a classic hard-boiled texture with a fully set but creamy yolk.
While the eggs cook, prepare an ice bath by filling a medium bowl with cold water and a handful of ice cubes.
Once the timer goes off, transfer the eggs immediately to the ice bath and let them sit for 5 minutes to stop the cooking process.
Gently crack the eggshells all over and peel them under cool running water, then slice each egg in half lengthwise.
Lay a bed of fresh baby spinach on a plate and arrange the sliced eggs and smoked salmon on top.
Add a dollop of Greek yogurt to the side and garnish everything with sea salt, black pepper, fresh dill, and everything bagel seasoning.