YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Prepare the berries by washing and slicing if necessary.
In a clear glass or parfait jar, spoon in half of the protein-infused yogurt.
Top the yogurt layer with half of the mixed berries and one tablespoon of the sliced almonds.
Add the remaining yogurt mixture as the next layer.
Finish the parfait by topping with the rest of the berries and the remaining tablespoon of almonds for a toasted, nutty finish.