Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.

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NUTRITION

414kcal
Protein
34.4g
Fat
26.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy turkey bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing just until wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a silicone spatula to create soft curds.

  • 6

    Cook until the eggs are just set but still moist and creamy, then serve immediately alongside the reserved turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.

NUTRITION

414kcal
Protein
34.4g
Fat
26.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy turkey bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing just until wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a silicone spatula to create soft curds.

  • 6

    Cook until the eggs are just set but still moist and creamy, then serve immediately alongside the reserved turkey bacon.