Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Greek Yogurt; 150 grams Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Sliced Almonds; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries topped with a drizzle of creamy almond butter and a touch of warm cinnamon.

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NUTRITION

Protein

25.9g

Fat

15.7g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Greek Yogurt

150 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Sliced Almonds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Wash and dry the mixed berries if using fresh fruit.
2
In a glass or bowl, layer half of the Greek yogurt followed by half of the berries.
3
Repeat the layers with the remaining yogurt and berries.
4
Drizzle the almond butter over the top of the parfait.
5
Finish with a sprinkle of sliced almonds and a dash of ground cinnamon.