Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over a bed of fluffy quinoa with tender charred roasted broccoli.

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NUTRITION

726kcal
Protein
64.7g
Fat
23.4g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Turkey Breast

1.25 cups Cooked Quinoa

1.5 cups Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, oregano, and half of the olive oil in a small bowl to create a marinade.

  • 2

    Coat the turkey breast thoroughly in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your oven to 400°F and toss the broccoli florets with the remaining olive oil on a large rimmed baking sheet.

  • 4

    Roast the broccoli for 15-20 minutes, tossing halfway through, until the edges are crispy and charred.

  • 5

    While the broccoli roasts, grill the turkey over medium-high heat for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 6

    Remove the turkey from the grill and allow it to rest for 5 minutes before slicing into strips.

  • 7

    Fluff the warm quinoa with a fork and serve the sliced turkey and roasted broccoli over the top.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over a bed of fluffy quinoa with tender charred roasted broccoli.

NUTRITION

726kcal
Protein
64.7g
Fat
23.4g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Turkey Breast

1.25 cups Cooked Quinoa

1.5 cups Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, oregano, and half of the olive oil in a small bowl to create a marinade.

  • 2

    Coat the turkey breast thoroughly in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your oven to 400°F and toss the broccoli florets with the remaining olive oil on a large rimmed baking sheet.

  • 4

    Roast the broccoli for 15-20 minutes, tossing halfway through, until the edges are crispy and charred.

  • 5

    While the broccoli roasts, grill the turkey over medium-high heat for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 6

    Remove the turkey from the grill and allow it to rest for 5 minutes before slicing into strips.

  • 7

    Fluff the warm quinoa with a fork and serve the sliced turkey and roasted broccoli over the top.