YOUR SOLIN GENERATED RECIPE
Maple Pecan Overnight Oats
Soaked overnight, these creamy oats are blended with protein-rich Greek yogurt and topped with crunchy pecans and a drizzle of amber maple syrup.
INGREDIENTS
0.5 cup rolled oats
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 tbsp chia seeds
0.5 oz pecans
1 tsp maple syrup
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the protein powder is fully incorporated and no dry clumps remain.
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
When ready to serve, stir the oats once more; if the mixture is too thick, add a small splash of almond milk to reach your desired consistency.
Top the oats with the pecans and a drizzle of maple syrup just before eating to ensure the nuts stay perfectly crunchy.