Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Velvety avocado and Greek yogurt are whipped with dark cocoa and protein for a silky mousse that feels like a decadent treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
50.5g
Fat
14.9g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

1 cup non-fat Greek yogurt

0.25 scoop chocolate whey protein powder

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

1 pinch sea salt

2 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, protein powder, cocoa powder, maple syrup, vanilla, and salt.

  • 3

    Pour in the almond milk to help the blades move easily.

  • 4

    Blend on high until the mixture is completely smooth and aerated.

  • 5

    Transfer to a bowl and chill for 15 minutes before serving for a firmer, more indulgent texture.

Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Velvety avocado and Greek yogurt are whipped with dark cocoa and protein for a silky mousse that feels like a decadent treat.

NUTRITION

380kcal
Protein
50.5g
Fat
14.9g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

1 cup non-fat Greek yogurt

0.25 scoop chocolate whey protein powder

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

1 pinch sea salt

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, protein powder, cocoa powder, maple syrup, vanilla, and salt.

  • 3

    Pour in the almond milk to help the blades move easily.

  • 4

    Blend on high until the mixture is completely smooth and aerated.

  • 5

    Transfer to a bowl and chill for 15 minutes before serving for a firmer, more indulgent texture.