YOUR SOLIN GENERATED RECIPE
Dark Chocolate Avocado Mousse
Velvety avocado and Greek yogurt are whipped with dark cocoa and protein for a silky mousse that feels like a decadent treat.
INGREDIENTS
0.5 medium avocado
1 cup non-fat Greek yogurt
0.25 scoop chocolate whey protein powder
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
0.5 tsp vanilla extract
1 pinch sea salt
2 tbsp unsweetened almond milk
PREPARATION
Place the pitted and peeled avocado into a high-speed blender or food processor.
Add the Greek yogurt, protein powder, cocoa powder, maple syrup, vanilla, and salt.
Pour in the almond milk to help the blades move easily.
Blend on high until the mixture is completely smooth and aerated.
Transfer to a bowl and chill for 15 minutes before serving for a firmer, more indulgent texture.