NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5.5 oz 93% lean ground turkey

1 cup Broccoli florets

0.5 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the potato clean, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato on the baking sheet and roast for 45 to 50 minutes until the skin is crisp and the center is soft when pierced.

• 4

  While the potato roasts, heat a non-stick skillet over medium heat and add the ground turkey.

• 5

  Season the turkey with garlic powder, sea salt, and black pepper, breaking it into small crumbles until fully cooked through.

• 6

  Steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are bright green and tender-crisp.

• 7

  Once the potato is finished, slice it down the center and gently fluff the interior with a fork.

• 8

  Layer the cooked ground turkey and steamed broccoli into the potato, then sprinkle the shredded cheddar cheese over the top.

• 9

  Return the potato to the oven for 2 to 3 minutes until the cheese is completely melted.

• 10

  Finish with a dollop of Greek yogurt and a sprinkle of fresh chopped chives before serving.