YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries
Whisked low-fat cottage cheese topped with vibrant fresh berries, crunchy hemp hearts, and walnuts for a protein-packed breakfast bowl.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.5 cup fresh strawberries
0.5 cup fresh blueberries
2 tbsp hemp hearts
1 tbsp walnut halves
0.25 tsp ground cinnamon
0.25 tsp pure vanilla extract
PREPARATION
Add the low-fat cottage cheese to a medium bowl and stir in the vanilla extract and ground cinnamon until fully incorporated.
Slice the fresh strawberries into quarters and set aside.
Layer the strawberries and blueberries over the top of the cottage cheese mixture.
Roughly crush the walnut halves with your hands and sprinkle them over the berries.
Finish the bowl by topping with hemp hearts for added texture and serve immediately.