YOUR SOLIN GENERATED RECIPE
Dark Chocolate Avocado Mousse
Whipped avocado and Greek yogurt blended with rich dark cocoa and chocolate protein for a silky, decadent mousse that satisfies cravings while fueling your morning.
INGREDIENTS
0.5 whole avocado
1 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
0.25 cup fresh raspberries
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt to the container.
Process on high speed until the mixture is completely smooth and has a light, aerated texture.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.
Garnish with fresh raspberries before serving.