Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Whipped avocado and Greek yogurt blended with rich dark cocoa and chocolate protein for a silky, decadent mousse that satisfies cravings while fueling your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
54.0g
Fat
13.1g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

0.25 cup fresh raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt to the container.

  • 3

    Process on high speed until the mixture is completely smooth and has a light, aerated texture.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.

  • 5

    Garnish with fresh raspberries before serving.

Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Whipped avocado and Greek yogurt blended with rich dark cocoa and chocolate protein for a silky, decadent mousse that satisfies cravings while fueling your morning.

NUTRITION

470kcal
Protein
54.0g
Fat
13.1g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

0.25 cup fresh raspberries

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt to the container.

  • 3

    Process on high speed until the mixture is completely smooth and has a light, aerated texture.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.

  • 5

    Garnish with fresh raspberries before serving.