NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 oz ground turkey

0.25 cup plain non-fat Greek yogurt

1 tbsp grated Parmesan cheese

1 tsp extra virgin olive oil

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, pat dry, and pierce the skin several times with a fork.

• 3

  Rub the potato with the extra virgin olive oil and a pinch of sea salt, then place it on the baking sheet.

• 4

  Bake for 45 to 55 minutes, or until the skin is crisp and the inside is tender when pierced with a knife.

• 5

  While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.

• 6

  Cook the turkey, breaking it into small crumbles with a spatula, until fully browned and no longer pink.

• 7

  Season the turkey with the garlic powder, black pepper, and the remaining sea salt, then remove from heat.

• 8

  Once the potato is done, slice it down the center and gently fluff the interior with a fork.

• 9

  Stuff the potato with the seasoned ground turkey, then top with a generous dollop of Greek yogurt.

• 10

  Garnish with the grated Parmesan cheese and freshly chopped chives before serving warm.