YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse folded together and topped with a vibrant medley of fresh berries and crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1.5 cups Mixed Berries
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously by hand or use an electric hand mixer for 2 minutes until the mixture becomes light and airy.
Fold in the vanilla extract until fully incorporated.
Gently stir in half of the mixed berries, being careful not to over-mix.
Transfer the mousse to a chilled glass or bowl and top with the remaining berries and a sprinkle of crunchy chia seeds.