YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
3 slices Turkey Bacon
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.
Add the olive oil to the same skillet and toss in the fresh baby spinach, sautéing until it is lightly wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.
Cook the mixture until the eggs are softly set and creamy, being careful not to overcook.
Plate the scramble immediately and serve alongside the crispy turkey bacon.