Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped non-fat Greek yogurt blended with rich cocoa and protein, finished with a creamy almond butter swirl for a decadent, velvety treat.

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NUTRITION

Protein

41.4g

Fat

15.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk the ingredients vigorously by hand or use a hand mixer until the mixture is completely smooth and light.
3
Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.
4
Transfer the chocolate mixture into a serving bowl or ramekin.
5
Warm the almond butter in a small microwave-safe dish for 10 seconds until it reaches a pourable consistency.
6
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate.
7
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.