YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and cocoa powder create a luscious chocolate base, topped with juicy sliced strawberries and a sprinkle of nutty hemp hearts.
INGREDIENTS
120g Non-fat Plain Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
2 tbsp Pure Maple Syrup
150g Fresh Strawberries
1 tsp Vanilla Extract
1 tsp Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, and vanilla extract.
Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is completely smooth.
Transfer the chocolate pudding into a serving bowl or a glass jar.
Wash the fresh strawberries and slice them into thin pieces.
Arrange the strawberry slices over the top of the pudding.
Finish by sprinkling the hemp hearts over the fruit for a light, nutty crunch.
Serve immediately or refrigerate for 30 minutes to allow the pudding to set and the flavors to deepen.