Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g 2% Plain Greek Yogurt; 15g Sliced Almonds; 75g Fresh Blueberries; 1 tbsp Honey; 1 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Layered 2% Greek yogurt with fresh blueberries and raw sliced almonds, finished with a drizzle of honey and toasted coconut.

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NUTRITION

Protein

13g

Fat

12.9g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

100g 2% Plain Greek Yogurt

15g Sliced Almonds

75g Fresh Blueberries

1 tbsp Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the Greek yogurt into the bottom of a glass jar or small bowl to create a smooth base.
2
Rinse the blueberries and pat them dry before layering them directly on top of the yogurt.
3
Evenly scatter the sliced almonds and shredded coconut over the berry layer for a satisfying crunch.
4
Finish the parfait by drizzling the honey over the top to add a touch of natural sweetness.