Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

398kcal
Protein
35.1g
Fat
24.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and drain on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil and fresh baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then move it to the edges of the pan.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 6

    Pour the egg mixture into the center of the skillet and let it sit for 30 seconds.

  • 7

    Gently fold the eggs and spinach together with a spatula, cooking until the eggs are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

398kcal
Protein
35.1g
Fat
24.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and drain on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil and fresh baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then move it to the edges of the pan.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 6

    Pour the egg mixture into the center of the skillet and let it sit for 30 seconds.

  • 7

    Gently fold the eggs and spinach together with a spatula, cooking until the eggs are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.